Recombinant Human DGKG Protein (1-255 aa), His-SUMO-tagged

Specification :
| Description : Reverses the normal flow of glycerolipid biosynthesis by phosphorylating diacylglycerol back to phosphatidic acid. | Source : E. coli | Species : Human | Tag : His-SUMO | Form : Tris-based buffer, 50% glycerol | Molecular Mass : 44.9 kDa | Protein length : 1-255 aa | AA Sequence : MGEERWVSLTPEEFDQLQKYSEYSS KKIKDALTEFNEGGSLKQYDPHEPI SYDVFKLFMRAYLEVDLPQPLSTHL FLAFSQKPRHETSDHPTEGASNSEA NSADTNIQNADNATKADEACAPDTE SNMAEKQAPAEDQVAATPLEPPVPR SSSSESPVVYLKDVVCYLSLLETGR PQDKLEFMFRLYDSDENGLLDQAEM DCIVNQMLHIAQYLEWDPTELRPIL KEMLQGMDYDRDGFVSLQEWVHGGM TTIPL | Purity : > 90% as determined by SDS-PAGE. | Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. | Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. | Concentration : A hardcopy of COA with concentration instruction is sent along with the products.