S2: Comparison of your leading five diseases for the outpatient and inpatient
S2: Comparison from the leading 5 illnesses for the outpatient and inpatient visits amongst Conventional Korean Medicine and Conventional Medicine excluding musculoskeletal-related problems in National Wellness Insurance coverage in 2017 (presented as Korean Standard Classification of Illnesses 7 (KCD-7) reflecting ICD-10). Author Contributions: Conceptualization, J.P. and J.Y.; Information curation, E.Y.; Formal analysis, J.P.; Funding acquisition, J.Y.; Investigation, E.Y.; Methodology, J.P.; Supervision, J.Y.; Validation, J.Y.; Visualization, J.P.; Writing–original draft, J.P.; Writing–review editing, J.P., E.Y. and J.Y. All authors have read and agreed towards the published version from the manuscript. Funding: This investigation was supported by the project of Oriental Medicine Policy-Based Investigation funded by the Korea Ziritaxestat MedChemExpress Institute of Oriental Medicine, grant quantity KIOM KSN2021422. Institutional Critique Board Statement: Not applicable. Informed Consent Statement: Not applicable. Data Availability Statement: All information are publicly offered. To obtain original data, please refer towards the hyperlinks in Refs. [115]. Conflicts of Interest: The authors declare no conflict of interest. The funders had no part inside the design and style of your study; in the collection, analyses, or interpretation of information; within the writing of the manuscript, or inside the selection to publish the results.
antioxidantsArticleComparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding CollectionMilorad Milji1, , Gabriele Rocchetti two, , Sanja Krsti1, , Aleksandra Misan three , Milka Brdar-Jokanovi4 , c c c Fabio Marcheggiani 5 , Erika Martinelli 2 , Luigi Lucini two and Elisabetta Damiani 5, 3Citation: Milji, M.; Rocchetti, G.; c Krsti, S.; Misan, A.; Brdar-Jokanovi, c c M.; Marcheggiani, F.; Martinelli, E.; Lucini, L.; Damiani, E. Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection. Antioxidants 2021, ten, 1580. https:// doi.org/10.3390/antiox10101580 Academic Editors: Isabel Seiquer and JosM. Palma Received: three September 2021 Accepted: 5 October 2021 Published: 7 OctoberDepartment of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, 21102 Novi Sad, Serbia; [email protected] Department for Sustainable Food Course of action, UniversitCattolica del Sacro Cuore, 29122 Piacenza, Italy; [email protected] (G.R.); [email protected] (E.M.); [email protected] (L.L.) FINS–Institute for Meals Technologies, 21000 Novi Sad, Serbia; [email protected] Institute of Field and Vegetable Crops, National Institute with the Republic of Serbia, 21101 Novi Sad, Serbia; [email protected] Division of Life and Environmental Sciences, Polytechnic University from the Marche, 60131 Ancona, Italy; [email protected] Correspondence: [email protected] (S.K.); [email protected] (E.D.) M.M. and G.R. contributed equally to this operate.Abstract: Pumpkin is thought of a healthier and functional food. The consumption of pumpkins and pumpkin-based foods has been shown to confer several useful effects on human health as a result of their antioxidant capacity and terpenoid content. 2-Bromo-6-nitrophenol medchemexpress Consequently, this study aimed to characterize the in vitro antioxidant capacity (utilizing FRAP and ABTS assays), terpenoid profile (making use of an untargeted lipidomics strategy via high-r.
