Nce, Grape, Kiwifruit W. koreensis, L. brevis, Leu. gelidum Leu. mesenteroides
Nce, Grape, Kiwifruit W. koreensis, L. brevis, Leu. gelidum Leu. mesenteroides, L. plantarum, W. Confusa, L. delbrueckii subsp. lactis, B. thermophilum [132] Distinct Impact Fermented Food Microorganisms
foodsReviewFreeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage–A ReviewUlf Erikson 1, , Solveig Uglem 2 and Kirsti Greiff1Department of Aquaculture, SINTEF Ocean, 7465 Trondheim, Norway Division of Fisheries and New Biomarine Industry, SINTEF Ocean, 7465 Trondheim, Norway; [email protected] (S.U.); [email protected] (K.G.) Correspondence: [email protected]: The existing evaluation investigates how whitefish high quality is impacted by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and vacuum are also covered. The principle target was to evaluate the freeze-chilling concept as a achievable technique for the fishing sector for all-year-round marketing of fish captured throughout the somewhat short fishing period. The review covers each the impact of each and every processing step inside the provide chain at the same time because the combined effect of all measures in the chain from sea to consumer, such as post-thawing chilled storage, defined because the freeze-chilling system.Citation: Erikson, U.; Uglem, S.; Greiff, K. Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage–A Overview. Foods 2021, ten, 2661. https://doi.org/10.3390/ foods10112661 Academic Editors: Cristina Seclidemstat medchemexpress Bilbao-Sainz and Matthew J. Powell-Palm Received: 30 September 2021 Accepted: 30 October 2021 Published: 2 NovemberKeywords: whitefish; freeze-chilling; value chain; processing; product quality1. Introduction The notion of freeze-chilling is frequently defined as freezing of meals products (right here whitefish) just before thawing and chilled storage in market place (fishmongers and supermarkets). The concept can represent logistic rewards in solution distribution and retailing too as enabling the fish business to provide thawed fish to the market off-season. For whitefish, standard goods will be entire fillets, or fillet pieces, DNQX disodium salt medchemexpress packed in vacuum or modified atmosphere (MA). For marketing and advertising of high-quality products, it truly is rather clear that each and every processing step calls for specific interest to attain the very best possible quality and sufficient shelf life when the solution is thawed. Sub-optimal processing conditions may lead to considerable good quality degradation of the products. In case of whitefish in the North Atlantic, a typical freeze-chilling supply chain would comprise the processing/operations shown in Figure 1. Some fishing organizations in Norway are presently thinking of focusing more on freezechilling, which would imply that the fillets or related products (e.g., fillets packed in vacuum or MA) are either refrozen at the plant soon after thawing (double freezing) for later provide to market place, or alternatively, transported within the frozen state for thawing, processing, and packaging close to the industry. The principle fishing season for North Atlantic cod (Gadus morhua) lasts for about four months, from mid-January to mid-April. This means that the duration of your frozen storage period could be as much as about eight months if continuous off-season marketing and advertising is regarded as. The scope of your existing evaluation should be to assess what effects of your numerous steps inside the value chain might have on fish qua.
