Recombinant Human FAK protein, GST-tagged

Specification :
| Source : E. coli | Species : Human | Tag : GST | Form : The purified protein was Lyophilized from sterile PBS (58mM Na2HPO4,17mM NaH2PO4, 68mM NaCl, pH8.). 5 % trehalose and 5 % mannitol are added as protectant before lyophilization. | Protein length : Ile381-Arg678 | AA Sequence : ITAMAGSIYPGQASLLDQTDSWNHR PQEIAMWQPNVEDSTVLDLRGIGQV LPTHLMEERLIRQQQEMEEDQRWLE KEERFLKPDVRLSRGSIDREDGSLQ GPIGNQHIYQPVGKPDPAAPPKKPP RPGAPGHLGSLASLSSPADSYNEGV KLKPQEISPPPTANLDRSNDKVYEN VTGLVKAVIEMSSKIQPAPPEEYVP MVKEVGLALRTLLATVDETIPLLPA STHREIEMAQKLLNSDLGELINKMK LAQQYVMTSLQQEYKKQMLTAAHAL AVDAKNLLDVIDQARLKMLGQTR | Purity : 95%, by SDS-PAGE with Coomassie Brilliant Blue staining. | Stability : Store for up to 12 months at -20°C to -80°C as lyophilized powder. | Storage : Short-term storage: Store at 2-8°C for (1-2 weeks).Long-term storage: Aliquot and store at -20°C to -80°C for up to 3 months, buffer containing 50% glycerol is recommended for reconstitution. Avoid repeat freeze-thaw cycles.